crudités display
locally crafted cheeses, seasonal fruits & vegetables,
mixed olives, homemade dips and breads
passed tapas
prosciutto-wrapped melon
goat cheese stuffed peppadews
crispy chinese chicken spring rolls
asian beef in won ton cups
garlic shrimp picks
chorizo lollipops
ahi tataki spoons
sweet ending
ricotta zeppolis, chocolate pate
fresh-brewed coffee and tea included
$25 per person
|
hearty eaters? optional additions:
tenderloin skewers 3pp
our french rustic filet mignon, bite-sized
raw bar platter 12pp
fresh shucked oysters, jumbo cocktail shrimp, jonah crab claws
each available at 2.95 each or 30-/dozen
salad, pasta, flatbread station 12pp
classic caesar salad, parmesan and croutons, garlic focaccia (3-)
flatbread, fresh mozzarella, san marzano tomatoes, basil (5-)
farfalle, grilled chicken and a sun dried tomato and basil pesto (6-)
or
penne fiorentina, exotic mushrooms, spinach, parmigiana-reggiano (6-)
available individually, priced as marked |
