main
szechuan eggplant
crispy steamed rice, baby bok choy 17-
butternut capellacci
almond milk, sage, amaretti 11-/20-
wild mushroom risotto
arborio rice, oxtail ragu , truffle butter 12-/22-
scallops and shrimp pad thai
coconut, curry, lime, crushed peanuts 24-
sesame soy-lacquered salmon
crispy steamed rice, baby bok choy 23-
pan–roasted atlantic cod
passata, cannellini beans, arugula pesto 28-
farfalle
grilled chicken, house-dried tomato, basil pesto 11-/20-
chicken and shrimp piccata
mushrooms, capers, lemon, egg fettuccine 23-
tagliatelle pasta
traditional ragu bolognese 12-/22-
catalan-style braised chicken
tomatoes, pine nuts, spanish dumplings 20-
smoked pork chop
locally raised, soft polenta, spiced apples 26-
steak frites
rosemary, sea salt frites, romaine gratin 24-
grilled ribeye
16 oz boneless, sea salt baked potato, crème fraîche, braised king oyster mushrooms 34-
grilled filet mignon
whipped potato, roasted mushrooms, red wine sauce 32-
churrasco platter for two
braised short rib, pork belly, grilled lamb, chourico, spiced wings, patatas bravas 48-

sides 5-
french fries
whipped potato
garlic fried rice
baby bok choy
romaine gratin
haricot verts mint-almond pesto
brussels sprouts smoked bacon
sea salt baked potato crème fraîche