bottles/cans, lagers narragansett (ri)
amstel light (holland)
miller 64 (wisconsin)
bud light (american)
brooklyn lager (ny)
heineken (holland)
pilsner urquell (czech republic)
sol (mexico)
sapporo (22oz) (japan)
james boag (tasmania)
red stripe (jamaica)
bottles/cans, ales leffe blonde (belgium)
offshore amber ale (m.v., ma)
sam smith india ale (england)
bellhaven ale (scotland)
smithwick’s irish ale (ireland)
anchor porter (sf, ca)
julius echter wheat (16oz) (germany)
weihenstephaner (20oz) (germany)
framboise lambic (belgium)
duvel strong ale (belgium)
chimay blue trappist ale (belgium)
single malts
talisker 10 (highlands)
lingering pepper and peat smoke finish 10- ardbeg uigeadail (islay)
bourbon barrel gives a sweet and smoky finish
voted the “world whiskey” of 2008 15- lagavulin 16 (islay)
dry peat smoke with a gentle sweetness,
followed by sea and salt with touches of wood 14- glenfiddich 15 solera reserve (speyside)
matured in three types of oak cask:
sherry, bourbon and new oak 10- glenmorangie 10 sauterne aged (highlands)
gives way from citrus tang to crème caramel 12- suntory 18 (japan)
full-bodied, spicy cherry-like toffee tones
and a long finish 18- balvenie 21 portwood (speyside)
port wine casks create silky fruit, honey
and spice notes, and a gentle nutty finish 30- the macallan 12 (speyside)
dried fruits, spices, chocolate and orange 12- the macallan 25 (speyside)
triple cask-aged to perfection 40-
