reservations
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moonbar
 
cocktail Gems | beer | wines by the glass | after dinner
 
beer
draughts
coors light pilsner (usa)
smithwick’s (ireland)
smuttynose ipa (portsmouth, nh)
kentucky bourbon ale (usa)
tucher hefeweisen (germany)
guinness stout (ireland)
seasonal - please ask staff
featured - please ask staff
 
bottles/cans, lagers
narragansett (ri)
amstel light (holland)
miller 64 (wisconsin)
bud light (usa)
brooklyn lager (ny)
heineken (holland)
pilsner urquell (czech republic)
sol (mexico)
sapporo (22oz) (japan)
james boag (tasmania)
red stripe (jamaica)
 
bottles/cans, ales
leffe blonde (belgium)
offshore amber ale (m.v., ma)
sam smith india ale (england)
bellhaven ale (scotland)
smithwick’s irish ale (ireland)
anchor porter (sf, ca)
julius echter wheat (16oz) (germany)
weihenstephaner (20oz) (germany)
framboise lambic (belgium)
duvel strong ale (belgium)
chimay blue trappist ale (belgium)
 
single malts
talisker 10 (highlands)
lingering pepper and peat smoke finish
ardbeg uigeadail (islay)
bourbon barrel gives a sweet and smoky finish
voted the “world whiskey” of 2008
lagavulin 16 (islay)
dry peat smoke with a gentle sweetness,
followed by sea and salt with touches of wood
glenfiddich 15 solera reserve (speyside)
matured in three types of oak cask:
sherry, bourbon and new oak
glenmorangie 10 sauterne aged (highlands)
gives way from citrus tang to crème caramel
balvenie 21 portwood (speyside)
port wine casks create silky fruit,
honey and spice notes, and a gentle nutty finish
the macallan 12 (speyside)
dried fruits, spices, chocolate and orange
the macallan 25 (speyside)
triple cask-aged to perfection
 
   
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KMP Restaurant Inc DBA Moonstones 2012